COME ON
OVER AND
WINE A BIT
COME & RELAX
OUR TASTING ROOM
Our new historical bank barn & our "coop" area are some of the many tasting areas we have on the farm. Stop in and do a tasting of 6 of our 21 wines from the menu. Our wine maker, Kevin, has made some amazing smooth full bodied dry red wines and some delicious crisp clean whites. Sweet or and dry, we have something for everyone. Let our friendly wine assistants help you find the wines you'll love.
THE ATMOSPHERE
After you are done tasting, purchase a glass of wine and hang around and enjoy our rustic, family farm. On weekends we have music and food trucks. View our calendar for our vendors, musicians and their schedules. Our hours are 11-6 Daily and 11-9 on Fridays and Saturdays.
EVENTS YEAR ROUND
Every weekend we have live music outside on our patio or the large open field by the gazebo. When weather turns chilly or rainy we move our music inside to our new, warm bank barn. Check out all our scheduled events & rotating food trucks that are featured in our monthly calendar.
Click the calendar above to see all of our current events!
LOCATIONS
You can find our wines at other local places besides Bishop Estate Vineyard and Winery. Below is a list where our wines are frequently served.
Crossroads Tavern, Hilltown
Proper Brewing Quakertown
Perkiomen Valley Brewery, Green Lane
Sage Alley Brewery, Coopersburg
Landis Vernfield Grocery Store, Harleysville
Ten-7 Brewery, Lansdale
The Perk Restaurant, Perkasie
Plumsteadville Inn, Plumsteadville
Blueprint Brewery in Harleysville
21
Delicious Wines
Kevin, our vintner, makes so many lovely wines! From dry to sweet, red to white, he makes something for every palette. Unlike most wineries in East Coast, he uses a waterless wine making system and fine filtering, producing outstanding smooth flavorful reds and beautiful crisp white wines. Adding a twist, some of Bishop Estate wines are aged in special barrels to impart unique and alluring flavors. Kevin enjoys stepping out of the traditional wine making processes and finding wonderful ways to make distinctive and unique wines which have become crowd pleasers here. Do a tasting to find the wine you love and learn the stories behind each label!
100
+ Years
The Bishop Estate farm dates back to the 1800’s and has been in the Bishop family over 100 years! Kevin, the owner of Bishop Estate, was raised on this century farm, which was then a family dairy farm. In 1998, although Kevin and his wife love dairy farming, for many reasons they decided it was time to find another use for the property and after serious contemplation and research, they decided turn Kevin’s hobby of making fabulous batches of small wine into a business. Believing a winery would be an excellent fit for their property, they planted 1,000 grape vines, applied for a limited winery license, and started remodeling their bank barn into a tasting room, and the journey quickly began!
RECIPES
Fall Sangria
1 Bottle of Bishop Estate Applenoonie Apple Wine 1 Bottle of Bishop Estate Tipsie Cow
Strawberry Pineapple Sangria
Sangria Sundays at Bishop Estate Winery is a summer thing. Come each Sunday and we
Chicken Braised in Tipsie Cow with Bacon and Onions
Riesling Chicken with Bacon and Onions Ingredients 2 boiling onions 1 chicken 1 1/2 tsp
Winter Sangria
Sangria in the winter! Yes, let it take you away! Find a sunny warm window
Christmas Sangria
Serving a Christmas Sangria made with Bishop Estate’s Croc my world (or Initiative Marquette if
