It’s tap takeover time at Bishop Estate Vineyard and Winery. We cherish our common love of crafting delicious libations for you to enjoy!
The craft of brewing beer can be traced back to ancient Egyptians. Like our wines which are made from the process of fermentation of grapes, beer’s most common process is fermentation from malted barley.
Our first tap takeover took place early in January. Moss Mill
Brewing Company, located in Huntington Valley, took over taps with a variety of 4 different craft beers. They had free pint glasses with a purchase as well as a few raffles. It was such a good time!
This Friday, January 28th, Well Crafted Beer Company will be in the Bank Barn Tasting Room. The early stages of Well Crafted started in 1999 when 5 friends met while attending college. They started brewing beer in their basements, kitchens, and garages. In 2007 they began producing
larger batches and later opened their first location in the Borough of Lansdale. Along with 2 other varieties, they will be taking over our taps with Blonde Americano, a coffee blonde ale, as well as Hop Monger, a crowd favorite IPA.
Come out Friday night to the winery and enjoy a pint of beer or a glass of wine. Food trucks and live music every Friday, Saturday, and Sunday!
